Suppertime at Porter’s

All dinners include Soup or All-You Can-Eat Salad Bar.
Choice of Baked Potato, Frontier Potatoes, or Fries;
Porter’s famous Smoked Baked Beans;
Bread (white, wheat, or sourdough) and Honey;
and all the trimmings, served with that Old Western Hospitality.

Top Sirloin Steak
6 Oz. …………………………………  17.50
10 Oz. ……………………………….  22.60
16 Oz. …………………………………  27.70
Sheriff’s Special   24 Oz. ……………………………….  35.70
To Split with the Deputy………………………………  44.75
includes an extra salad, potato, beans and bread

Tenderloin            8 Oz. ………………………………….  27.70

New York Strip    12 Oz. ………………………………..  27.70

Porterhouse T-Bone  20 Oz. …………………………..  32.60

Buffalo Top-Sirloin Steak 6 Oz Real Buffalo Steak.. 22.95

Barbequed Buffalo Bits 8 oz Genuine Buffalo Sirloin Tips.. 22.95

Buffalo 8 oz Tenderloin it doesn’t get better than this… 34.95

Roast Buffalo………………………………………………. 16.85

Halibut                    8 Oz. ………………………………….. 22.95

Steak and halibut  6 Oz. ………………………………… 31.40

Halibut and 2 Shrimp …………………………………… 27.75

Shrimp Breaded Fantail ………………………………… 23.95

Fried Clam Strip Dinner ………………………………… 22.95

Steak and Shrimp
6 Oz. + 2 Shrimp …………………… 22.50
10 Oz. + 2 Shrimp …………………. 27.60
16 Oz. + 2 Shrimp ………………….. 32.60

Steak and Alaskan Snow Crab Legs
6 Oz. Steak …………………………… 28.50
10 Oz. Steak …………………………. 33.65
16 Oz. Steak …………………………. 38.75

Barbequed Sirloin Tips 8 Oz. ……………………………. 17.95

Chuckwagon: One half pound ground beef topped with grilled onions or onion rings ….. 16.85

Pork Chops: Two, extra thick …………………………… 17.95

Marinated Mesquite Chicken: 2 half-breasts skinless, boneless, breadless …………. 20.95